The Hermitage Hervé Martin, Chef/Owner of The Hermitage Restaurant trained for eight years in France to achieve the level of Executive Chef. On his quest to achieve this position, Hervé also trained as a Pastry Chef and a Butcher prior to serving as the private chef to the King Leopold of Belgium. Hervé and his attentive staff are proud to present you with classic French Gastronomic enhanced with regional specialties for your enjoyment.
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