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 Sun Sui Wah The legend started over 30 years ago by it's founder in Sha Tin District, Hong-Kong. Based on the motto of warm hospitality, superb quality and value! It quickly joined the ranks of most popular dine out places and garnered high regards within the dining community. The "roasted squab" became a signature dish was famed throughout Hong-Kong. Specialty is seafood. Locations in Vancouver and Richmond.
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I attended a wedding banquet here... at their Richmond location. The food was quite good.
Review by Helen
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