Milestones Restaurants Executive Chef Jim Romer has been overseeing their menus since the first Milestone’s opened in 1989 and his passion for bold, authentic and innovative cuisine has resulted in a wide selection of unique entrées and appetizers. In his quest for inspiration, he and his team have traveled the world in search of new ingredients, fresh combinations, and diverse flavours to introduce to our guests. Various locations across the Lower Mainland.
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